My husband and son were contestants in the Jambalaya Festival held in Gonzales last May. They have been cooking whenever they can to practice their technique. They recently cooked for our family to celebrate my grandson Donavan's 8th birthday. I will offer an 10 part tutorial on how to cook an authentic Louisiana jambalaya on a fire outdoors. Here is the 1st part.
Part 2
The next part is browning the sausage. We used Manda's portk sausage. It has a nice flavor.
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