Saturday, February 14, 2009

How to Cook a Jambalaya Pts 5 & 6

After the chicken is good and brown, add the vegetables and cook it all together until the vegetables are wilted.


Continue cooking the meat and veggies until the chicken is tender and cooked through.

The next step is critical. You have to determine how much liquid is already in the pot and then add the correct amount of water to total 2 times the cups of rice you will be adding. In other words you will need 2 parts liquid to 1 part rice.

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